Dinner Menu
APPETIZERS
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Assorted Olives (GF) $5.00
Marinated in Mediterranean spices
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Eggplant & Zucchini Chips (GF) $15.00
Cut paper thin with yogurt spread
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Burrata (GF) $16.00Baby kale, arugula, pear, pomegranate, pecans, honey pear vinaigrette
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Grilled Octopus (GF) $23.00
Sushi grade, braised gigantes beans, smoked onions, oven tomato, shishito peppers, fava puree
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Tuna Tartare (GF) $18.00
Avocado yogurt mousse, tahini, ginger puree, haricot verts, oven roasted tomatoes, shallots, chives, crispy quinoa
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Mediterranean Ceviche (GF) $18.00Chefs selection of the day
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Mini Lamb Gyros $17.00
Braised lamb, picked cucumber, dill, onions, tomato, tzatziki
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Short Rib Crostini $15.00Whipped ricotta cheese, apple slaw, pickled jalapeno
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Filet Mignon Beef Tartare $21.00Classic condiments, grilled artisan bread, Quail Egg
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Greek Spreads (GF) & Pita 15.00Tzatziki / Roasted Eggplant / Fava Puree / Htipidi (Vegan options available)
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Add Crudité $5.00
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Spanikopita Empanadas $14.00Kale pistachio puree, balsamic gastrique
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Shrimp & Artichokes (GF) $22.00Olives, chilies, fennel, tomato, crumbled feta, grilled bread
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Baby Shrimp & Calamari (GF) $16.00
Flash-fried, crispy chickpeas, lemon, spicy aioli, tomato sauce
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95% Crab Cake $22.00
Pickled winter fruit, blood orange, baby kale, pear, whole grain lemon tartare sauce
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Prince Edward Mussels (GF) $16.00
Tomato sauce with chilies, feta, and lamb sausage or White wine lemonato sauce
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Keftedes $15.00Braised meatballs, savory tomato, cumin essence, Greek yogurt, dates
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Snail Stifado (GF) $18.00Roasted tomatoes, lamb sausage, mushrooms
GREEK CHEESES
SALADS
SALADS ADDITIONS
RAW BAR
WHOLE FISH
MAIN COURSE
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Seafood Pasta $33.00
House made fresh pasta, shrimp, calamari, scallops, mussels, dried chilies, fresh tomato
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Seared Yellowfin Tuna (GF) $37.00Buckwheat, golden raisins, string beans, grapes, fried tomato, citrus pistou
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Pan Seared Diver Scallops (GF) $38.00
Tricolored cauliflower, dried cranberries, crispy parsnips, cauliflower mousseline
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Braised Short Rib Cavatelli $38.00Assorted mushrooms, fresh herbs, burrata, cream sauce
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Braised Lamb Shank $45.00Greek orzo, baby onions, carrots, tomato lamb sauce, crumbled feta
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Skirt Steak (GF) $38.00
Crushed fingerling potatoes, garlic confit, spinach, grilled peppers confit, basil chimichurri sauce
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Lemon Shrimp (GF) $35.00Sweet potato skordalia, roasted maple candy carrots, Xinomavro sauce
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Chilean Sea Bass (GF) $40.00Squid ink risotto, baby shrimp, roasted fennel, Champagne Beurre Blanc sauce
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Grilled Faroe Island Salmon (GF) $33.00
Shaved Brussel sprouts, braised purple cabbage, oyster mushrooms, date sauce
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Organic Boneless Half Chicken (GF) $29.00
Tarragon polenta, roasted seasonal vegetables, chicken demi sauce
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Domestic Lamb Chops (GF) $44.00
Vegetable souvlaki, roasted tomatoes, lemon potatoes, mint pistachio pesto